Atchafalaya Restaurant

Delicious food. Lovely atmosphere. Friendly staff.

By far the best brunch in the city!! And dinner is great too!! The bloody Mary bar is heaven!! Their mix is the perfect blend of spices. Highly recommend any brunch item including a poached egg, especially the eggs louisianne.. Served on top the largest crabcake I've ever seen. Also, their duck confit hashbrowns with blackberries, mango, and poached eggs are amazing!! Best grits too! As far as dinner, we had the shrimp and grits and crawfish stuffed flounder. Both dishes had great flavor. Highly recommend the red velvet cake for dessert. It was dense but still airy and the
cream cheese icing was perfect! And the decor has great southern charm and the staff is very welcoming. All in all everytime I've been I find one more reason to be in lust with this place!!